Rosso Toscana IGP
TYPE OF WINE: Red
AREA OF PRODUCTION: Castelnuovo Berardenga (Siena)
GRAPES: 60% Sangiovese – 40% Cabernet Sauvignon
ALCOHOL: 13,5% Vol.
COLOUR: Dark red with orange reflections.
BOUQUET: Full and distinctive scent, with a fragrance of berries, licorice and with hints of cherries, spices and vanilla.
TASTE: Full and generous, austere and velvety, with aristocratic bottom of toasted almonds.
FOOD PAIRINGS: it combines with tasty dishes such as beef, lamb roasts and truffle and mushroom dishes.
SERVICE TEMPERATURE: 18 °C
MARKETED IN: USA