TYPE OF WINE: Red
AREA OF PRODUCTION: Santa Lucia del Mela (ME)
GRAPES: 100% Nero d’Avola
ALCOHOL: 13.5% vol.
COLOR: Ruby red with garnet reflections.
BOUQUET: Wine with a typical smell, with a fruity bouquet and hints of marasca cherries, plums and spices.
TASTE: Strong, full-bodied, with a persistent harmonic structure.
FOOD PAIRINGS: Seasoned cheeses, cured meats, second courses of meat, ragù, oysters.
SERVING TEMPERATURE: 18 ° C. It is advisable to serve in a jug by opening the bottle half an hour before.
MARKETED IN: Brazil