Lambrusco dell'Emilia IGT Rosso LA COLOMBARA
TYPE OF WINE: Red
REGION: Emilia Romagna
AREA OF PRODUCTION: Emilia Romagna
GRAPES: Lambrusco di Sorbara – Lambrusco Salamino.
ALCOHOL: 7.5% vol.
COLOR: It is of a brilliant ruby red color of medium intensity and with a pinkish foam.
BOUQUET: Its bouquet is fruity, fresh, pleasant and persistent.
TASTE: Sweet, fruity and pleasantly sapid.
FOOD PAIRINGS: It is particularly suitable for accompanying, cheeses and desserts. Excellent as between meals.
SERVING TEMPERATURE: Between 10 and 12 ° C.
MARKETED IN: Paraguay