GOCCE DI VITA
TYPE OF WINE: Red
AREA OF PRODUCTION: Tuscany
GRAPES: Sangiovese from 75% to 100%, Canaiolo Negro up to 10%.
ALCOHOL: 12.5% vol.
COLOR: bright ruby red with garnet reflections with aging.
BOUQUET: ample floral and fruity with notes of cherry and violet.
TASTE: dry, harmonious.
FOOD PAIRINGS: wine particularly suitable with roasted meats, grilled meats like pernile and different meats, vegetable soups and pasta filled with meat-based sauces. Like most Italian wines, Chianti is a dry red wine that tastes much better with the food company and their denomination of origin (DOCG) reveals that they are wines with a higher alcohol content, a stronger body. is strong.
SERVING TEMPERATURE: 18-20 ° C
MARKETED IN: Colombia