TYPE OF WINE: White
CLASSIFICATION: Table wine
AREA OF PRODUCTION: This area goes from the Adriatic coast to the peaks of the Gran Sasso of Italy (2,910 meters high).
GRAPES: Trebbiano d’Abruzzo
ALCOHOL: 11.5% vol.
COLOR: Straw yellow.
BOUQUET: Delicate aromas reminiscent of yellow-fleshed fruit.
TASTE: Fresh, soft and balanced.
FOOD PAIRINGS: Ideal with appetizers, white meats, fish dishes and fresh cheeses.
SERVING TEMPERATURE: 8 – 10 ° C.
MARKETED IN: Brazil