Barbera d'Asti DOCG Superiore
TYPE OF WINE: Red
AREA OF PRODUCTION: Bricco Quaglia Hill – Bionzo hamlet – Municipality of Costigliole d’Asti.
GRAPES: 100% Barbera
ALCOHOL: 14% vol.
COLOR: Intense, almost impenetrable ruby red.
BOUQUET: Intense persistence of ripe fruit and spices.
TASTE: Full and full-bodied.
FOOD PAIRINGS: It is a wine for great occasions that, like a Barolo, goes well with large red meat dishes.
SERVING TEMPERATURE: 18 – 20 ° C to be opened half an hour before serving and oxygenate.
MARKETED IN: USA, Brazil, Paraguay