Barbera d'Asti DOCG Superiore
TYPE OF WINE: Red
AREA OF PRODUCTION: Bricco Quaglia Hill – Bionzo hamlet – Municipality of Costigliole d’Asti.
GRAPES: 100% Barbera
ALCOHOL: 14% vol.
COLOR: Intense ruby red.
BOUQUET: Intense persistence of ripe fruit and spices.
TASTE: Balanced acidity and freshness.
FOOD PAIRINGS: Versatile, it is accompanied with practically a complete meal (meat appetizers, well-seasoned first courses, second courses, important, fresh and seasoned cheeses)
SERVING TEMPERATURE: 18 – 20 ° C to be opened half an hour before serving and oxygenate.
MARKETED IN: USA, Brazil