AGHILORO IGT TOSCANA ROSSO LA CORSA
Type of Wine: Red
Production Area: the township of Orbetello in the Tuscan Maremma.
Grapes: 40% Sangiovese, 30% Petit Verdot, 30% Teroldego
Color: deep ruby red with purple highlights.
Fragrance: intense and complex, characterized by clear notes of ripe red fruit and spirits. The characteristics of the vines stand out, giving harmony and balance.
Flavour: soft and silky, the tannin is well integrated. Notes of red fruit conferred by Teroldego, aromaticity from Petit Verdot, and elegance from Sangiovese. The finish is persistently characterized by ripe red fruit and a clear balsamic note of eucalyptus.
Food Pairings: it perfectly with first courses, meat and typical tuscan bushmeat dishes
Serving Temperature: 18 °C
Equal parts of Teroldego, Sangiovese and Petit Verdot grapes. Assembled in Tuscany through great winemaking knowledge, made to entice the senses and enjoy the incredible land around the Mediterranean. Ruby red color and purple reflections with emanating aromas of blackberry, black currant, black cherry, and sweet cocoa, ending with balsamic and graphite highlights. Fresh and fruity taste, balanced between the softness of the alcohol and the composure of tannin supplied by the presence of Teroldego. Aged only in steel tanks.